Akashi Japanese Single Malt Whisky 750mL

A refined single malt whisky from Eigashima Shuzo, Akashi Japanese Single Malt is a delicate yet complex expression, shaped by the distillery’s coastal climate. Aged in a mix of ex-bourbon, barley shochu, and sherry casks, as well as new oak barrels, this whisky offers subtle peat influence, oceanic salinity, and layers of fruit and sweetness.

Process & Profile

• Distillery: Eigashima Shuzo, Akashi, Japan
• Mash Bill: 100% malted barley, lightly peated
• Maturation: Aged approximately 5–8 years in ex-bourbon, barley shochu, sherry casks, and new oak barrels
• ABV: 46%

Tasting Notes

• Nose: Yellow apple, white chocolate, and a touch of salted caramel, with hints of delicate peat.
• Palate: Rich and layered, showcasing sweet vanilla, orchard fruits, and a subtle briny character.
• Finish: Long and buttery, with waves of caramel, oak spice, and a gentle maritime salinity.

What Makes It Special?

• Coastal Influence – The proximity to the Seto Inland Sea imparts a unique briny quality to the whisky.
• Multi-Cask Maturation – Aged in ex-bourbon, barley shochu, sherry, and new oak casks, offering depth and complexity.
• Light Peat Character – A subtle smoky undertone balances the whisky’s rich sweetness.
• Boutique Japanese Whisky – A small-batch, limited-production whisky from one of Japan’s oldest distilleries.

How to Enjoy

• Neat or with a Drop of Water – Unlocks the delicate balance of fruit, caramel, and salinity.
• On the Rocks – Slightly mellows the whisky while enhancing its creamy texture.
• Japanese Whisky Highball – Pairs beautifully with soda water for a light, refreshing serve.
• Pairing Suggestions – Complements sushi, seafood, aged cheeses, and dark chocolate.

Frequently Asked Questions (FAQ)

1. How does Akashi Single Malt differ from other Japanese whiskies?
   This expression is influenced by the sea, giving it a subtle briny character not found in many other Japanese single malts.

2. Is this whisky heavily peated?
   No, it’s lightly peated, adding just a touch of smokiness without overpowering the fruit and caramel notes.

3. What makes the maturation process unique?
   It’s aged in a combination of cask types, including ex-bourbon, barley shochu, sherry, and new oak, leading to complex layers of flavor.

4. Is Akashi Single Malt a limited release?
   Yes, due to its small-batch production and unique cask aging, availability is limited each year.

5. What is the ABV of Akashi Single Malt?
   Bottled at 46% ABV, it’s strong enough to carry its depth of flavors while remaining smooth and drinkable.