Akashi 7 Year Bourbon Barrel Aged Japanese Single Malt Whisky 750mL
Akashi

Akashi 7 Year Bourbon Barrel Aged Japanese Single Malt Whisky 750mL

$224.99
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A rare single malt whisky from Eigashima Shuzo’s White Oak Distillery, Akashi 7 Year is the oldest US release from the distillery. Crafted from 100% malted barley, lightly peated to 10ppm, this Japanese single malt is twice distilled in copper pot stills and aged entirely in first-fill ex-bourbon barrels for seven years. The result is a spiced yet refined whisky, offering layers of oak, spice, and fruit-forward complexity.

Process & Profile

  • Distillery: Eigashima Shuzo, Akashi, Japan
  • Mash Bill: 100% malted barley, lightly peated to 10ppm
  • Distillation: Twice distilled in copper pot stills
  • Maturation: Aged 7 years in first-fill ex-bourbon barrels
  • Non-Chill Filtered: Maintains the whisky’s full natural character
  • Limited Release: Only 492 bottles available in the US
  • ABV: 50%

Tasting Notes

  • Nose: Pecans, stewed strawberries, allspice, and charred oak, leading to a warm, spiced aroma.
  • Palate: Clove, toasted black pepper, and vanilla bean, balanced with a hint of bourbon sweetness.
  • Finish: Honey-drizzled peaches, grilled figs, and a touch of sea salt, creating a lingering, satisfying depth.

What Makes It Special?

  • Oldest Akashi US Release – At 7 years, this is the longest-aged whisky released in the US from Eigashima Shuzo.
  • First-Fill Bourbon Barrel Aging – Imparts deep vanilla, spice, and caramelized fruit notes.
  • Lightly Peated Complexity – A subtle smoky character at 10ppm enhances its richness.
  • Non-Chill Filtered – Preserves the whisky’s full depth of flavor and natural texture.
  • Extremely Limited – Only 492 bottles are available in the United States.

How to Enjoy

  • Neat or with a Splash of Water – Unlocks the rich layers of spice, oak, and fruit.
  • On the Rocks – Slight dilution softens the spice, enhancing the vanilla and honeyed fruit.
  • Pairing Suggestions – Complements grilled meats, dark chocolate, and aged cheeses.

Frequently Asked Questions (FAQ)

  1. What makes Akashi 7 Year different from other Japanese single malts?
    It’s the oldest US release from Eigashima Shuzo, featuring a unique lightly peated profile and exclusive first-fill bourbon barrel aging.

  2. How smoky is this whisky?
    It’s lightly peated (10ppm), providing a subtle smokiness that enhances rather than overpowers the flavor.

  3. Why is this release so limited?
    Only 492 bottles were produced for the US market, making it a rare collector’s item.

  4. How does bourbon barrel aging influence the flavor?
    First-fill ex-bourbon barrels impart rich vanilla, caramel, and toasted oak notes, adding depth and warmth to the whisky.

  5. What proof is Akashi 7 Year?
    Bottled at 50% ABV (100 proof) for a bold yet balanced experience.

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