Cava De Oro Reposado Tequila 750mL
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Process & Profile
Agave: Made from 100% Blue Weber Agave grown in the Highlands of Jalisco, known for producing naturally sweet, aromatic agave piñas.
Distillation: Double distilled to retain the integrity of the agave while preparing the spirit for subtle oak integration.
Aging: Rested for 6 months in French white oak barrels, imparting elegant wood character without overpowering the core agave flavors.
Tasting Notes
Nose: Fresh and inviting with aromas of cooked agave, accented by light oak and a subtle vanilla sweetness.
Palate: Smooth and refined, showing layers of cooked agave, soft caramel, and toasty oak. The French oak influence adds finesse and balance.
Finish: Long and pleasantly warming with lingering notes of spice, caramel, and oak.
What Makes It Special?
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French Oak Aging – Aged for 6 months in French white oak barrels for elegance and structure.
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Balanced Flavor – Maintains bright agave character while adding depth from the oak.
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Approachable & Smooth – Perfect for those exploring beyond blanco, yet still favor a mellow, easy finish.
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Highland Origin – Naturally sweeter agave offers a polished, approachable profile.
How to Enjoy Cava De Oro Reposado
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Neat or on the Rocks – A great sipping reposado for casual evenings or special moments.
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In Premium Cocktails – Adds depth to a reposado margarita or elevated paloma.
Frequently Asked Questions (FAQ)
1. What type of barrels are used to age this tequila?
Cava De Oro Reposado is aged in French white oak barrels for 6 months, offering a refined and gentle oak influence.
2. Is this tequila sweet or dry?
It leans smooth and lightly sweet due to the caramel and cooked agave notes, balanced by soft wood tones.
3. What proof is it bottled at?
Typically bottled at 40% ABV (80 proof).
4. Does this tequila contain any additives?
Cava De Oro is known for its smooth, rich style. Those seeking additive-free products should confirm directly with the brand.
5. How does this compare to the Blanco version?
The Reposado offers added depth and complexity from the oak aging, while retaining the fresh agave base of the Blanco.
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