Kilkerran 12 Year Old Single Malt Scotch Whisky 700mL
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Kilkerran 12 Year Old Single Malt Scotch Whisky
A Lightly Peated Campbeltown Whisky with Bourbon & Sherry Influence
The Kilkerran 12 Year Old is a signature release from Glengyle Distillery, offering a lightly peated, complex, and well-balanced Campbeltown single malt. Bottled at 46% ABV, this whisky is non-chill filtered with no added color, staying true to its natural character. Matured in 70% bourbon and 30% sherry casks, it delivers a citrus-forward profile, rich oiliness, and layers of subtle smoke.
Tasting Notes
- Color: Pale gold
- Nose: Sweet confectionery notes with Turkish delight, pear drops, and marzipan. Subtle peat smoke reminiscent of toasted marshmallows by a campfire.
- Palate: Starts off zesty and citrusy, featuring lemon cheesecake and an oily texture. Develops into peat smoke, leather-bound books, pepper, and sticky toffee pudding.
- Finish: Lingering campfire embers with hints of pecan pie and butterscotch, balancing sweetness and smoke.
What Makes It Special?
- 12 Years of Maturation – Aged in 70% bourbon and 30% sherry casks, offering a balance of vanilla sweetness and dried fruit depth.
- Lightly Peated Campbeltown Style – Subtle, refined smoke complements the whisky’s citrus, spice, and dessert-like notes.
- Non-Chill Filtered & Natural Color – Retains its authentic flavors and mouthfeel without artificial enhancements.
- Versatile & Approachable – A great introductory whisky to the Kilkerran range, appealing to both peat lovers and those new to Campbeltown malts.
- Made at Glengyle Distillery – A revival of traditional Campbeltown whisky-making, adding to the region’s prestigious history.
Technical Details
- Category: Campbeltown Single Malt Scotch Whisky
- ABV: 46%
- Cask Type: 70% Bourbon, 30% Sherry
- Peat Level: Lightly Peated
- Maturation: 12 Years
FAQ Section
1. How does Kilkerran 12 compare to other Campbeltown whiskies?
Kilkerran 12 is known for its light peat smoke, citrus notes, and oily texture, making it a softer alternative to the more heavily peated Longrow or the richer, maritime-influenced Springbank.
2. How smoky is Kilkerran 12?
It’s lightly peated, meaning the smoke is present but not overpowering, complementing the fruity, sweet, and spicy flavors.
3. What’s the best way to enjoy this whisky?
Best enjoyed neat to appreciate its complexity, but adding a few drops of water can enhance its citrus and spice notes.
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