The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.
FOOD PAIRINGS
Erath Oregon Pinot Noir accompanies a wide range of foods which can include grilled salmon, Ahi tuna, poultry, pork and red meats.
WINE ANALYSIS
Blend: 97% Pinot Noir. 3% Syrah
Aging: Micro-oxygenated French oak aging is utilized to enhance quality while improving oak forest sustainability through reducing resource wastage.
Orders cannot be shipped to PO Boxes. No Returns allowed after orders have been processed.
