Michter’s US1 Barrel Strength Rye Whiskey 2025 Limited Release

Michter’s US1 Barrel Strength Rye Whiskey 2025 Limited Release

Richer, Smoother, More Full-Bodied Rye
Michter’s continues its legacy of innovation with the 2025 release of its US★1 Barrel Strength Rye, an ultra-premium Kentucky Straight Rye Whiskey bottled from single barrels at cask strength. This expression is known for its refined balance and bold depth, enhanced by Michter’s decision to barrel the rye distillate at a lower entry proof of 103—well below the industry standard. While more costly, this choice yields a whiskey of exceptional smoothness and layered complexity.

Process & Profile

• Type: Kentucky Straight Rye Whiskey

• Entry Proof: 103 Proof

• Bottling Strength: Varies per barrel (2025 range: 107.4 to 115.2 proof / 53.7% to 57.6% ABV)

• Barrel Type: Fire-charred, new American white oak barrels

• Production: Single Barrel, limited quantities

• State of Distillation: Kentucky

Tasting Notes

• Nose: Butterscotch and cinnamon with a hint of cherries

• Palate: Warming and rich with toasty vanilla and caramel

• Finish: Dry oak spice with long, layered depth

What Makes It Special?

• Single Barrel: Every bottle is drawn from an individual barrel, offering a unique tasting experience with each.

• Low Barrel Entry Proof: Aged at 103 proof to develop fuller body and smoother mouthfeel over time.

• Barrel Strength Bottling: Released at natural proof without dilution to preserve maximum flavor integrity.

• Legacy Release: A continuation of the acclaimed line first introduced in 2015.

How to Enjoy

• Neat: Best savored without dilution to experience its full cask-strength character.

• With a Few Drops of Water: Opens up sweet cherry and vanilla notes with more mellowed heat.

• Perfect Pairing: Excellent with dark chocolate, glazed pork belly, or a medium-bodied cigar.

Frequently Asked Questions (FAQ)

1. Is this a cask strength rye?
Yes. Each bottle is non-diluted, bottled directly from a single barrel at its natural strength.

2. Why is the entry proof lower than standard?
Michter’s enters rye at 103 proof to maximize flavor development and mouthfeel, despite added cost.

3. Is this chill-filtered?
No official filtration note, but Michter’s typically avoids chill filtration for their barrel strength expressions.

4. What makes this a 2025 release?
Each year's edition features slightly different proof levels, with the 2025 release ranging between 107.4 and 115.2 proof.

5. How limited is the 2025 edition?
Extremely limited and released in small allocations—each bottle from an individual barrel.