Nonino Grappa Il Merlot Di Nonino Monovitigno 750mL
Grappa Nonino

Nonino Grappa Il Merlot Di Nonino Monovitigno 750mL

$79.99
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An Elegant and Aromatic Grappa with Soft Floral and Fruity Notes

Crafted from the fresh pomace of Merlot grapes sourced from dedicated production zones, Nonino Grappa Il Merlot Monovitigno offers a refined and delicate expression of this beloved varietal. Using traditional artisanal distillation in copper steam stills, this grappa captures the true essence of Merlot with a smooth, round profile and complex aromatics.

Tasting Notes

  • Nose: Delicate floral aromas of rose petals with hints of ripe cherry stones.
  • Palate: Soft and round with a velvety texture, revealing layers of fruit and subtle spice.
  • Finish: Clean, elegant, and long-lasting with a whisper of almond and dried flowers.

How It's Made

  • Primary Ingredient: Fresh Merlot pomace from select vineyards.
  • Distillation: Discontinuous distillation with head and tail cutting in copper steam stills for purity.
  • Aging: Bottled fresh without color additives for a pure and authentic taste.
  • Alcohol Content: 41% ABV

Serving Suggestions

  • Serve at 12°C (54°F) in an icy open tulip-shaped glass to enhance its aromatic complexity.
  • Enjoy it neat as a refined after-dinner digestif or pair with dark chocolate for a luxurious treat.

FAQ

1. What makes Nonino Grappa Il Merlot special?
This grappa is distilled exclusively from Merlot grapes, highlighting the soft, floral, and fruity notes unique to the varietal.

2. How should I drink this grappa?
For the best experience, serve it slightly chilled at 12°C (54°F) in a tulip glass to concentrate its aromas.

3. Is this grappa aged?
No, this grappa is bottled fresh to preserve the purity of its grape characteristics without any color additives.

4. What foods pair well with Nonino Grappa Il Merlot?
It pairs beautifully with dark chocolate, almond-based desserts, or simply as a refined digestif after a meal.

5. Where is this grappa produced?
It is distilled in the Nonino Distillery in Friuli, Italy, using traditional methods passed down through generations.

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