Bladnoch 19 Year Single Malt Scotch Whisky 700mL
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A Rich and Complex PX Sherry Cask Masterpiece
Bladnoch 19 Year Single Malt is the first Pedro Ximénez (PX) Sherry expression from this historic Lowland distillery. Aged for 19 years in carefully selected PX casks, this whisky showcases bold and flavorful notes of dark liquorice, dried apricots, almonds, and warming nutmeg. With its natural color and non-chill filtered texture, it delivers a smooth, full-bodied experience for whisky enthusiasts and collectors alike.
Tasting Notes
Colour: Golden-hued brilliance
Nose: Dark liquorice sticks and aged oak with a floral background
Palate: Liquorice sticks, dried apricots, almonds, and a touch of nutmeg
Finish: Long and rich with a lingering dry sweetness
What Makes It Special
PX Sherry Cask Maturation: Aged exclusively in Pedro Ximénez casks, imparting rich, sweet, and spicy notes.
Natural Color & Non-Chill Filtered: Preserves the whisky’s full body, texture, and authentic flavor.
Bold Flavor Profile: Complex layers of dried fruits, warm spices, and oak deliver a luxurious tasting experience.
Exclusive Release: The first PX Sherry cask expression from Bladnoch, making it a collectible for connoisseurs.
Technical Details
Category: Single Malt Scotch Whisky
Age: 19 Years
Cask Type: PX Sherry Casks
ABV: 46.7%
Volume: 700 mL
Filtration: Non-chill filtered
Region: Lowlands, Scotland
FAQ Section
1. What is special about PX Sherry cask maturation?
Pedro Ximénez casks impart rich, sweet, and complex notes of dried fruits, liquorice, and warming spices, creating depth and complexity in the whisky.
2. What flavor profile can I expect from Bladnoch 19 Year?
Expect notes of dark liquorice, dried apricots, almonds, aged oak, and nutmeg, with a long, dry-sweet finish.
3. Is this whisky suitable for collectors?
Yes, as the first PX Sherry expression from Bladnoch and with a 19-year aging process, it’s an excellent addition for collectors.
4. How should this whisky be served?
Best enjoyed neat to appreciate its full flavor, or with a few drops of water to unlock additional complexity.
5. What foods pair well with this whisky?
Pair with dark chocolate, dried fruits, roasted nuts, or soft cheeses to complement its rich and sweet notes.
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