Ron Zacapa 23 Year Centenario Rum

The Pinnacle of Guatemalan Rum Craftsmanship

Ron Zacapa 23 Centenario Rum is an exquisite expression of masterful blending and aging, crafted using the unique "Sistema Solera" aging process. This award-winning rum is a harmonious blend of rums aged between 6 and 23 years, maturing in barrels previously used for American whiskey, delicate sherries, and fine Pedro Ximénez wines. The result is a smooth, complex, and perfectly balanced spirit that has become a benchmark for luxury rums.

Product Highlights

• Type: Premium Aged Rum
• Aging Process: Sistema Solera (6-23 Years)
• Barrel Finish: Ex-American whiskey, sherry, and Pedro Ximénez wine casks
• ABV: 40%
• Best Enjoyed: Neat, on the rocks, or in cocktails

Tasting Notes

Nose

A soft, sweet opening with inviting aromas of caramel, vanilla, cacao, and butterscotch, followed by sherried hints of caramelized roasted Brazil nuts and toasted hazelnuts. Subtle notes of toffee, banana, and dried pineapple add complexity and richness.

Taste

Rich and full-bodied, with layers of dried fruits and apricot, complemented by savory notes of oak, nutmeg, leather, and tobacco. A backdrop of coffee and vanilla creates a luxurious depth, balanced by hints of cinnamon and ginger spice.

Finish

An intricate and long-lasting finish, featuring honeyed butterscotch, spiced oak, and dried fruit notes that leave a lingering impression of refined sweetness and warmth.

How to Enjoy Ron Zacapa 23

Neat

Sip slowly to savor the full spectrum of rich, layered flavors. Ideal for indulgent evenings or special occasions.

On the Rocks

Pour over a large ice cube to gently mellow the complexity while enhancing its smoothness.

Cocktail Pairings

• Zacapa Old Fashioned: Combine Zacapa 23 with a splash of bitters, sugar, and an orange twist for a classic cocktail with a refined rum twist.
• Rum Manhattan: Swap bourbon with Zacapa 23 for a dark, rich variation of this timeless favorite.