Cakebread Cellars Merlot Napa Valley 2021 750mL

A Rich and Elegant Napa Valley Merlot

The Cakebread Cellars Merlot Napa Valley 2021 is a sophisticated expression of Merlot, showcasing the depth and elegance that Napa Valley is renowned for. Crafted with precision from estate vineyards across Napa Valley, this Merlot combines bright fruit flavors, silky tannins, and refreshing acidity for a truly memorable wine experience. With deep aromas, balanced complexity, and a lingering finish, this wine is perfect for any occasion.

Product Details

• Vintage: 2021

• Varietal Composition: 99.4% Merlot, 0.6% Cabernet Sauvignon

• Region: Napa Valley, California

• Harvest Date: September 7 - October 6, 2019

• Fermentation: Cold soak for maximum color and flavor extraction

• Aging: 17 months in French oak (44% new, 56% neutral)

• Bottling Date: April 2023

Tasting Notes

Aroma

Deep aromas of ripe blackberry and black cherry, complemented by delicate hints of violet and a subtle minerality reminiscent of crushed stone.

Palate

Concentrated flavors of fresh blackberry and black plum are beautifully balanced by fine tannins and bright acidity, creating a silky and smooth mouthfeel.

Finish

Rich and lingering, with a luxurious black cherry finish and a touch of minerality that adds elegance and depth.

Vineyard Sourcing

This Merlot is crafted from a diverse selection of estate vineyards:

• Suscol Springs Ranch: Located in the cooler southeastern reaches of Napa Valley, adding bright acidity and structure.

• Rutherford Valley Floor Vineyard: Known for its warm climate and nutrient-rich soils, contributing deep fruit flavors and richness.

The combination of vineyard sites allows this wine to capture the very best characteristics of the Merlot varietal, delivering balance, complexity, and refinement.

Winemaking Process

Cold Soak Fermentation

The grapes underwent a cold soak to extract maximum color and flavor while maintaining freshness and vibrancy.

Aging in French Oak

Aged for 17 months in 44% new French oak and 56% neutral French oak, which imparts subtle hints of vanilla and spice without overpowering the natural fruit flavors.

Key Features

Exceptional Fruit Quality

Sourced from Napa Valley’s finest vineyards, this Merlot features concentrated blackberry, plum, and cherry flavors with refined tannins and bright acidity.

Refined Winemaking

Cold soaking and aging in French oak enhance the wine's complexity, structure, and balance.

Versatile Pairing

Its elegant character and silky mouthfeel make it ideal for pairing with a variety of dishes or enjoying on its own.

How to Enjoy

Serving Temperature

Serve slightly below room temperature, around 60-65°F (15-18°C), to highlight its vibrant fruit and smooth texture.

Food Pairings

• Main Courses: Pairs beautifully with roasted duck, grilled lamb, or beef tenderloin.

• Pasta Dishes: Complements mushroom risotto, pasta Bolognese, or creamy tomato-based sauces.

• Cheeses: Try with aged cheddar, Gruyère, or soft blue cheese.

Frequently Asked Questions

What makes Cakebread Cellars Merlot unique?

The combination of estate vineyards, meticulous winemaking, and French oak aging results in a balanced and elegant Merlot with rich fruit flavors and bright acidity.

How long can I cellar this wine?

This Merlot can be cellared for up to 7-10 years, developing further complexity over time.

What is the best way to serve this wine?

Serve at a slightly cool temperature (60-65°F) and allow it to breathe for 15-30 minutes for optimal flavor.

What flavors can I expect?

Expect bold notes of blackberry, black cherry, and plum, with subtle hints of violet, vanilla, and crushed stone minerality.