Discover the Purest Pleasure: 10 Additive-Free Tequila Brands

In the wide-ranging world of tequila, there are many brands to choose from, but not all are created equal. Some tequilas contain additives, while others are pure and additive-free. If you're looking for the best additive-free tequila, you've come to the right place. Here, we've compiled a list of 10 brands that don't add - the additives.

Unveiling the Best Non-Additive Tequila Brands

In this comprehensive guide, we'll delve into ten standout tequila brands that promise a pure, additive-free experience. These selections are presented in no particular order, meaning every brand has its unique appeal.

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El Tesoro Tequila: Remarkable Contribution to Traditional Tequila Production

Our first contender is El Tesoro Tequila, they honor traditional tequila production from one of the most recognized families in the tequila world, the Camarena family. Their Blanco, Reposado, Añejo, and Extra Añejo tequilas are made from blue Weber agave, grown in the mineral-rich highlands soil. The agave is carefully prepared, steamed at a low temperature, and crushed using a two-ton volcanic tahona stone. Each bottle is hand-labeled, reflecting El Tesoro's commitment to detail and quality. Their tequilas are perfect for sipping neat or in a mixed tequila drink.

Siete Leguas Tequila: A Testament to Exceptional Tequila-Making

Next, we have Siete Leguas Tequila, a brand that takes pride in its meticulous and traditional tequila-making process. Their lineup of tequilas begin with the planting of blue agave in the red soil of Atotonilco el Alto, Jalisco. The agave hearts are harvested with a small part of the green leaf stock, contributing to the characteristic body of their tequila. Siete Leguas is known for their smoothness and complexity, making them a great choice for tequila enthusiasts.

Tequila Ocho: The Artisanal Agave Elixir

As an artisanal brand, Tequila Ocho emphasizes traditional production methods. They harvest overripe agaves from the Golden Triangle of Los Altos de Jalisco, which are then slowly roasted, fermented with natural airborne yeast, and distilled at low temperatures. This process ensures a pure, additive-free tequila with a rich, full body and silky mouthfeel. Just another fabulous brand by the Camerena family. Their tequila expressions are perfect for sipping (recommended) or mixing in cocktails.

Pasote Tequila: A Crafted Tequila Masterpiece

Pasote, another exceptional brand in our list, crafts tequila from estate-grown ripe blue agave. The agave is hand-cut, baked, and shredded before being fermented in open-air stainless-steel tanks using a proprietary blend of local yeasts. Pasote's Reposado and Añejo tequilas are aged in American white oak barrels, developing rich flavors and nuances. Whether you're enjoying it neat or practicing your mixology, Pasote tequila is sure to impress.

Fortaleza Tequila: The In-demand Traditional Tequila

Fortaleza, one of the most sought-after tequila brands, places high value on tradition and authenticity. The agaves they work with are sourced from the Tequila Valley in Jalisco, Mexico, and mature for at least 8 years before harvest. Then they are cooked slowly, crushed using a tahona, and fermented in open-air wooden tanks using a special family yeast. Fortaleza aged tequilas are matured in used American oak barrels. Whether you're a fan of Blanco, Reposado (their Winter Blend Reposados are unbelievable), Añejo, Fortaleza has something for your palate to dance!

Arette Tequila: Over a Century of Tequila Craftsmanship

With a rich history spanning over 100 years, Arette Tequila is one of the historic gems in Tequila, Jalisco. Their agave takes 8 to 10 years to reach full maturity, absorbing the volcanic minerals in the soil. Then they are carefully selected for harvest, cooked, and shredded to extract the agave juice, which is then fermented over four days. The fermented agave juice undergoes two distillations, resulting in their Blanco tequila. Arette's Reposado and Añejo tequilas are aged in used bourbon barrels, imparting delicious flavors to the tequila.

G4 Tequila: The Taste of Four Generations

G4 stands out for its four generations of tequila-making experience, sustainable farming and distilling techniques, and commitment to authenticity. The Camarena family has been producing tequila in Los Altos de Jalisco since 1937. Their agave is grown in rich soil on their ranch, and their tequilas are crafted using pure rainwater and spring water from their farm, resulting in a unique aroma and taste.

Codigo 1530 Tequila: The Secret Recipe of Exclusivity

Continuing on the list is Codigo 1530, a brand steeped in tradition and exclusivity. Once a private recipe savored by a select group of Mexico's most respected families and jimadors, their tequila range begin with fully-matured agave, cooked in stainless steel ovens, fermented using local yeast, and distilled twice in handmade stills. Their rested tequilas are meticulously aged in French White Oak red wine barrels from Napa Valley. As with all of the mentioned options, siping tequila neat really helps you capture the artistry of this fine Mexican spirit in it's entirety, none-the-less, crafting a cocktail is never a bad idea, who can really deny one anyway? So, that being said, Codigo is more than just a good tequila option.

Tapatio Tequila: A Testament to Artisanal Quality

Tapatio Tequila is all about maintaining the highest quality in their spirits, with a touch that only the artisanal, handmade process can give to authentic 100% Agave tequila. Founded by Don Felipe Camarena Hernández in 1937, Tapatio Tequila has been shaped and strengthened by three generations, remaining an icon of artisanal quality.

Don Fulano Tequila: Quality, Commitment, and Authenticity

Lastly, one of our personal favorites, we have Don Fulano, nothing short of high-standards and dedication to the art, reflected in their six-step production process. They nurture the blue agave until it reaches optimum maturity, ensuring maximum sugar content and flavor. The agave hearts are slowly steamed, and the complex sugars are broken down and squeezed out gently. Their tequilas are aged exclusively in ex-wine European dark oaks, inheriting complexities from the maturation process without losing its essence and terroir.

To wrap it up, these 10 brands offer a diverse range of additive-free tequilas, each with its unique production methods and flavor profiles, but there is many more that you might enjoy even more than these. Check out our additive-free tequila collection to see for yourself! Whether you're a tequila connoisseur or a novice, we hope this list helps you discover new brands to try and enjoy. Remember, the best tequila is not just about the taste, but also about the passion, tradition, and craftsmanship that goes into every bottle.

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