Ron Zacapa XO Rum

Process & Profile

Ron Zacapa XO Rum is an exquisite blend of reserve rums aged 10 to 25 years, crafted through the “Sistema Solera” aging process. Matured at high altitude in Guatemala’s “House Above the Clouds,” this premium rum is aged in a sequence of barrels previously used for robust American whiskeys, delicate sherries, fine Pedro Ximénez wines, and finished in French oak casks that once held Cognac. The result is a luxurious, complex spirit with unparalleled depth and balance.

Tasting Notes

• Nose: A refined balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan, and orange peel, with a subtle deep fruit note.

• Palate: Harmonious blend of sweetness, fruit, and spice, featuring dark cherry, chocolate, date, prune, and sweet oak spices like clove, vanilla, and cinnamon.

• Finish: Elegant and lingering, with lighter notes of dried mango, raspberry, and ginger.

What Makes It Special

• Sistema Solera Craftsmanship: Blends rums of varying ages for a rich, layered flavor profile.

• Unique Barrel Finishing: Finished in French oak Cognac casks, adding sophistication and complexity.

• High-Altitude Aging: Matured at 2,300 meters above sea level, enhancing smoothness and depth.

How to Enjoy

• Neat or On the Rocks: Savor the luxurious flavors straight or over ice for an indulgent experience.

• Pairing: Complements dark chocolate, fruit-based desserts, or creamy cheeses for a decadent tasting.

• Cocktails: Elevates premium cocktails like a Rum Old Fashioned with its complex, refined profile.

Frequently Asked Questions (FAQ)

• What is the alcohol content of Ron Zacapa XO Rum?
  Bottled at 40% ABV (80 proof).

• How does it differ from Zacapa No. 23?
  XO is aged longer with a Cognac cask finish, offering a more refined, complex, and luxurious profile.

• How should it be stored?
  Store in a cool, dark place to preserve its intricate flavors.