Ben Holladay 6 Year Old Rickhouse Proof Straight Bourbon 750mL

A Testament to Missouri's Rich Distilling Heritage

The Ben Holladay 6-Year-Old Rickhouse Proof Small Batch Reserve Missouri Straight Bourbon Whiskey embodies the legacy of the Holladay Distillery, the oldest distillery west of the Mississippi River still operating on its original site. Crafted with meticulous attention to detail, this bourbon is aged for six years and bottled at its natural cask strength, offering enthusiasts an authentic and robust tasting experience.

Product Details

• Type: Missouri Straight Bourbon Whiskey
• Age: 6 Years
  
• Mash Bill: 73% Corn, 15% Rye, 12% Malted Barley
• Distillery: Holladay Distillery, Weston, Missouri
• Volume: 750mL
  

Tasting Notes

Appearance

Rich, rusty brown hue, indicative of its time spent in charred oak barrels.

Nose

Enticing aromas of sweet oak, cinnamon, caramel, and burnt cherry, complemented by hints of warm almonds.

Palate

A warming entry that evolves into a spicy caramel sweetness, interwoven with baking spices, cinnamon, and a dry nuttiness. Mid-palate reveals notes of burnt cherry, toasty caramel, and corn sugars, accented by a touch of black pepper and rye freshness.

Finish

Medium-long finish characterized by cinnamon spice, rye grain earthiness, oak dryness, and a splash of black pepper, leaving a lasting impression.

Frequently Asked Questions

What does 'Rickhouse Proof' mean?

It refers to bottling the bourbon at the exact proof it was aged, without dilution, preserving its natural strength and flavor.

Is this bourbon chill-filtered?

No, it is unfiltered and uncut, ensuring full flavor and authenticity.

How should I store this bourbon?

Store upright in a cool, dark place away from direct sunlight to maintain its quality.

Is this a limited release?

Yes, as a small batch reserve, it is produced in limited quantities, making it a prized addition for collectors.

What is the significance of the mash bill composition?

The high corn content provides sweetness, rye adds spice, and malted barley contributes to the overall balance and complexity.